Items where Author is "asadi, sara"

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asadi, sara and sayadi, mehran and Khalighain, sahar and Hashemi, Sima and Allahverdi, Ghader (2019) The study of the frequency of dyes used in food products delivered at Fasa restaurants using Thin Layer Chromatography and spectrophotometric methods in 1397. Journal of Fasa University of Medical Sciences, 9 (1). pp. 1306-1313.

This list was generated on Wed Oct 28 08:23:46 2020 EDT.