Items where Author is "Azari, A."

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Article

Kiani, A. and Ahmadloo, M. and Moazzen, M. and Shariatifar, N. and Shahsavari, S. and Arabameri, M. and Hasani, M.M. and Azari, A. and Abdel-Wahhab, M.A. (2021) Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran. Food Science and Nutrition, 9 (4). pp. 2114-2128.

Kiani, A. and Ahmadloo, M. and Moazzen, M. and Shariatifar, N. and Shahsavari, S. and Arabameri, M. and Hasani, M.M. and Azari, A. and Abdel-Wahhab, M.A. (2021) Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran. Food Science and Nutrition, 9 (4). pp. 2114-2128.

Kouhpayeh, A. and Moazzen, M. and Jahed Khaniki, G.R. and Dobaradaran, S. and Shariatifar, N. and Ahmadloo, M. and Azari, A. and Nazmara, S. and Kiani, A. and Salari, M. (2017) Extraction and determination of phthalate esters (PAEs) in doogh. Journal of Mazandaran University of Medical Sciences, 26 (145). pp. 257-267.

This list was generated on Fri Sep 17 11:58:12 2021 EDT.
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