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Shariatifar, N. and Dadgar, M. and Fakhri, Y. and Shahsavari, S. and Moazzen, M. and Ahmadloo, M. and Kiani, A. and Aeenehvand, S. and Nazmara, S. and Mousavi Khanegah, A. (2020) Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population. Journal of Food Composition and Analysis, 85.