Items where Author is "Abdollahzadeh, E."

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Article

Abdollahzadeh, E. and Nematollahi, A. and Hosseini, H. (2021) Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review. Trends in Food Science and Technology, 110. pp. 291-303.

Abdollahzadeh, E. and Nematollahi, A. and Hosseini, H. (2021) Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review. Trends in Food Science and Technology, 110. pp. 291-303.

Pilevar, Z. and Hosseini, H. and Abdollahzadeh, E. and Shojaee-Aliabadi, S. and Tajedin, E. and Yousefi, M. and Bahrami, A. and Khosroshahi, N.K. (2020) Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout. Food Control, 109.

Kalani, B.S. and Irajian, G. and Lotfollahi, L. and Abdollahzadeh, E. and Razavi, S. (2018) Putative type II toxin-antitoxin systems in Listeria monocytogenes isolated from clinical, food, and animal samples in Iran. Microbial Pathogenesis, 122. pp. 19-24.

Kalani, B.S. and Irajian, G. and Lotfollahi, L. and Abdollahzadeh, E. and Razavi, S. (2018) Putative type II toxin-antitoxin systems in Listeria monocytogenes isolated from clinical, food, and animal samples in Iran. Microbial Pathogenesis, 122. pp. 19-24.

This list was generated on Mon Sep 27 09:09:47 2021 EDT.